Khorasan Flatbreads with Za’atar

Flatbreads are unleavened doughs made from flour and water that originated in Ancient Egypt. They date back to pre-agriculture when wild wheats and wild barley were gathered, ground by hand into flour and formed the staple diet of many ancient cultures. Every cuisine has their own interpretation of the flatbread, using native flours, leavening agents and flavourings. The mix of za’atar with extra virgin olive oil is a traditional topping in Arabic cooking, which lends itself well to the nut