Jowar Flatbreads

Jowar is the Hindi name for sorghum, used primarily as the staple grain across India. Sorghum is from the flowering plant family, known as Poaceae and therefore naturally gluten-free, used as the alternative to wheat. Packed full of nutrients, sorghum is grown as much for its human grain consumption as for its animal fodder. Jowar flatbreads, also known as roti or dosa are the staple food across India using the gluten-free jowar flour. They are served at almost every meal to a