Sorghum Crepes

These gluten-free crepes can be eaten for breakfast, brunch or as a simple after dinner dessert, creating lots of fun for the family along the way. Sorghum popcorn is as easy to make as regular popcorn, by simply popping the kernels in a lidded pan or microwavable container and wait to hear from the sound of the sorghum popping, which takes a few minutes at best… no need to wait for pancake day to try these…