Freekeh with Roasted Cauliflower & Tahini Dressing

Tahina is roasted, ground, hulled sesame paste, the staple condiment of the Levantine cuisine and primarily used in the making of hummous. It is also a harmonious match with the nutty ancient grains and smoky wild wheats. Roasted cauliflower is on culinary trend, used as a substantial alternative to meat. Doused in the earthy spice mix of za’atar, this is a fulfilling salad, which will satisfy any plant-based foodie