Kale, Feta & Mint Einkorn Bourekas

Preparation info
  • Makes

    8

    • Difficulty

      Medium

Appears in
Freekeh, Wild Wheat & Ancient Grains

By Ruth Nieman

Published 2021

  • About

Bourekas originated in Spain and Portugal as a signature pastry of the Sephardic Jewish cuisine. They have become one of the most popular street foods in Israel today. Made with many types of pastry, including filo, brik or yeasted, these savoury parcels are made from an Arabic pastry, called f’tir & packed with nutrients for the healthy snack.