Apple & Lemon Thyme Tart with Freekeh Crust

Crumbly whole wheat pastry, soft filling, slightly charred apple slices and a sweet, sticky glaze makes this tart a real crowd pleaser during the cold winter months and provokes an interesting conversation with dinner guests about the healthy attributes of the pastry. The freekeh and einkorn flours together make very short whole wheat pastry with a slight smokiness from the freekeh. Substitute wholemeal flour for the einkorn if you don’t have any, but do grind your own freekeh kernels in a