Plum & Rosemary Einkorn Crisp

The glut of ripe plums falling from the trees heralds the warm, autumnal puddings of crumbles, crisps and cobblers. Whatever the name, the concept is the same, soft fruit stewed lightly with complementary flavourings and a crunchy topping, made from butter and wheat. This recipe pairs the sweetness from the fruit with a piney aroma from the fresh rosemary and a nuttiness from the einkorn and hazelnut topping. No crumble, crisp or cobbler should be served without a dollop of cream, custard o