Boozy Chocolate Fudge Teff Cake

This is a gooey, fudgy gluten-free chocolate cake made with teff flour, which lends itself well to unleavened baking. This chocolate cake is definitely more suited to becoming a rich, decadent dessert, than an afternoon tea cake. I like to add some Amaretto liqueur into the cream, for a boozy, almond hit that adds a touch of warmth to the bitter chocolate, but a few drops of almond essence will also do the trick.