Chefs at Lenôtre

Ladyfinger Sponge *

Biscuits à la Cuiller

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Preparation info
  • Makes

    40

    individual ladyfingers or 10 × 4¾ in round sponge layers
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • 5 egg yolks (scant ½ cup/110 g)
  • ¾ cup (

Method

  1. Preheat the oven to 340°F (170°C/Gas Mark 3).
  2. Whisk together the egg yolks and ⅔ cup (4½