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Chefs at Lenôtre

Joconde Sponge *

Biscuit Joconde

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Preparation info
  • Makes

    3

    sponge layers
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • 1⅓ cups (6 oz./180 g) Confectioners’ sugar
  • ⅓

Method

  1. Preheat the oven to 450°F (240°C/Gas Mark 8). Set the frame on the cookie sheet and cut a sheet of parchment paper to line the frame.
  2. Sift the confectioners’ sugar and flour together into a large bowl and stir in the almond powder.
  3. Put 1 egg

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