Chefs at Lenôtre

Roulade Sponge *

Biscuit Roulé

Preparation info
  • Makes

    4

    sponge layers
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • 3 egg yolks (scant ¼ cup/60 g)
  • 1 tsp (

Method

  1. Preheat the oven to 350°F (180°C/Gas Mark 4).
  2. Whisk together the egg yolks, honey, and half the sugar on medium speed for 5 minutes, until pale and falling in thick ribbons from the whisk when lifted.
  3. Transfer to a large mixing bowl and gentl