Classic Puff Pastry **

Water dough

• ½ cup (125 ml) water
• 1½ tsp (7

1. To prepare the water dough, place the water and salt in a bowl and mix until the salt dissolves.
2. Beat the flour and butter together in the mixer on low speed for 30 seconds. Add the salted water and mix for an additional 30 seconds to make a smooth dough. If necessary, finish kneading the dough by hand using a bowl scraper.
3. Shape the dough into a ball