Quick Puff Pastry **

Water dough

• 2½ cups (11 oz./320 g) AP flour
• 1

1. To prepare the water dough, sift the flour into the mixer bowl, add the butter, and mix on low speed for 30 seconds. Add the water and salt and mix again for 30 seconds to make a smooth dough. If necessary, finish kneading the dough by hand using a bowl scraper.
2. Shape the dough into a ball, place in a clean bowl, cover, and refrigerate for 1 hour.
3. To