Chefs at Lenôtre

Genoise Sponge *

Génoise Nature

Preparation info
  • Makes 8 in cake to serve

    8

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • 1 tbsp (15 g) softened butter and a little AP flour, for the pans
  • 3 small eggs (scant<

Method

  1. Preheat the oven to 350°F (180°C/Gas Mark 4).
  2. Grease the cake pan with the softened butter and dust with flour. Set on the baking sheet.
  3. Whisk together the eggs and sugar in a large heatproof bowl over a saucepan of barely simmering water (ba