Chefs at Lenôtre

Italian Meringue **

Meringue Italienne

Preparation info
  • Makes

    6½ oz

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • 3 small egg whites (⅓ cup/75 g)
  • ⅔ cup (

Method

  1. Place the egg whites in the mixer bowl.
  2. Stir the ⅔ cup (4½ oz./125 g) s