Chefs at Lenôtre

Meringue Suisse Swiss Meringue *

Preparation info
  • Makes

    13 oz

    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • 4 egg whites (½ cup/120 g)
  • Scant 2 cups (

Method

  1. Preheat the oven to 250°F (130°C/Gas Mark ½).
  2. Whisk the egg whites and sugar together in a bowl set over a saucepan of barely simmering water (bainmarie), until the mixture reaches 122°F (50°C).
  3. Remove from the saucepan and continue whisking