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Baba Cakes **

Babas

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Preparation info
  • Makes 2 babas, each serving

    10

    (see )
    • Difficulty

      Easy

    • Ready in

      1 hr 25

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

Method

  1. Dissolve the yeast in the lukewarm water in the bowl of the stand mixer.
  2. Add the flour, 1 tbsp (15 ml) of the milk, and the salt (see

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