Brioche Dough **

Pâte à Brioche

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Preparation info
  • Makes

    1¼ lb

    • Difficulty

      Easy

    • Ready in

      12 hr

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

Method

  1. Dissolve the yeast in the lukewarm water in a small bowl. In another small bowl, dissolve the sugar and salt in the milk.
  2. Pour the milk mixture into the bowl of the stand mixer, add the flour, and finally the dissolved yeast, without letting the yeast come into direct contact with the sugar or salt (see Chef’s Notes).