Basic Sweet Soufflé **

Name: Basic Sweet Soufflé ** (Appareil à Soufflé)
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: Serves 4
Cuisine: French
Ingredients: 1 cup (250 ml) whole milk, divided; Generous ⅓ cup (2¾ oz./80 g) sugar, divided; Sugar; Confectioners’ sugar, for dusting; 2 tbsp (25 g) butter, softened; 4 egg yolks (scant ⅓ cup/80 g); 4 egg whites (½ cup/120 g); 1 tbsp + 1 tsp (20 g) butter; ½ cup + 1 tbsp (2½ oz./45 g) AP flour

Appareil à Soufflé

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 5

Appears in

French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

About

Ingredients

1 cup (250 ml) whole milk, divided
Generous ⅓ cup (2¾

Europe
France
Dessert
Vegetarian
Mediterranean

Method

Preheat the oven to 350°F 180°C/Gas Mark 4).
Using a pastry brush, thoroughly grease the bottom and sides of the soufflé dish with the butter, then sprinkle with sugar until evenly coated.
Bring to a boil ¾</