Chefs at Lenôtre

Dry Caramel **

Caramel Cuit à Sec

Preparation info
  • Makes about

    5 oz

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • 1 cup (7 oz./200 g) sugar, divided
  • 10

Method

  1. Gently dissolve ¼ cup (1¾ oz./50 g) of the sugar in the saucepan over low heat, w