Chefs at Lenôtre

Liquid Caramel **

Caramel Liquide

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Preparation info
  • Makes about 10½ oz , to cover a dessert serving

    8

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • 1 cup (7 oz./200 g) sugar
  • ¼ cup

Method

  1. Combine the sugar and ¼ cup (60 ml) water in the saucepan.
  2. Place over low heat and stir with a spatula until the sugar dissolves. Take care not to splash water up the side