Chefs at Lenôtre

Chantilly Cream *

Chantilly Nature

Preparation info
  • Makes about

    2 cups

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • Generous ¾ cup (200 ml) crème fraîche + ¼ cup (60

Method

  1. Combine the ingredients in the bowl of the mixer and place in the refrigerator to chill for at least 2 hours. Chill the whisk at the same time (see Chef’s Notes).
  2. Whip on medium speed until the cream starts to thicken. Increase the speed to high, and continue whipping until the cream holds its shape (about 4 minutes in to