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Fresh Fruit Coulis *
Coulis de Fruits Frais
Preparation info
- Makes about
11½ oz
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 2021
Ingredients
Method
- Wash the fruit, peel it, and remove any pits or cores. Cut larger fruits into bite-size pieces.
- Place the fruit in the food processor, add the sugar, and process until smooth (about 2 minutes).
- Strain through a fine-mesh sieve, if necessary, to remove any fibers or seeds.