Chefs at Lenôtre

Hazelnut Praline Buttercream *

Crème au Beurre Praliné

Preparation info
  • Makes

    1½ lb

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

Method

  1. Whisk the buttercream in a mixing bowl until smooth.
  2. Stir in the hazelnut paste using a firm spatula, followed by the praline paste, until smooth and evenly blended.