Chiboust Cream **

Pastry cream

• 2 sheets gelatin, 180–200 Bloom
• 1 cup (2

1. To prepare the pastry cream, first soak the gelatin in a bowl of cold water until softened.
2. While the gelatin softens, make the pastry cream following the recipe, flavoring it with the vanilla and using the reduced quantity of sugar given here (so it is less sweet).
3. When the pastry cream is ready and still hot, squee