Chefs at Lenôtre

Pastillage Decorations **

Décor en Pastillage

Preparation info
  • Makes

    1 lb

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • 3 sheets gelatin
  • 3½ cups (15¾ oz./450

Method

  1. Soak the gelatin in a bowl of cold water until softened.
  2. Sift the sugar and cornstarch together into a mixing bowl.
  3. Squeeze the gelatin to remove excess water and melt in a bowl over a pan of barely simmering water (bain-marie) or for about 10 seconds on full power in the microwave.
  4. Stir the gelatin and vinegar into the sugar and cornstarch