Chefs at Lenôtre

Mocha Glaze *

Glaçage Chocolat Lait Café

Preparation info
  • Makes 1 lb , enough to cover a cake serving

    8

    • Difficulty

      Easy

    • Ready in

      20 hr

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • 4¾ oz. (135 g) milk couverture chocolate, chopped
  • 1½ tsp (6

Method

  1. Place the chocolate in a heatproof mixing bowl.
  2. Mix together the pectin and the sugar.
  3. Pour the water into a saucepan, then whisk in the pectin and sugar. Bring to a boil, stirring regularly.
  4. Add the glucose, return to a boil, and boil for 2 minutes.
  5. Skim off any impurities from the surface, take off the heat, and let cool to 160°F