Chefs at Lenôtre

Raspberry Glaze *

Glaçage Framboise

Preparation info
  • Makes

    4½ oz

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • ½ tsp (2 g) pectin NH
  • 1 tbsp (12

Method

  1. Mix the pectin with the sugar.
  2. Pour the raspberry puree into a saucepan, then whisk in the pectin and sugar.
  3. Bring to a boil and add the neutral glaze. Bring back to a boil, whisking continuously, and boil for 2 minutes.
  4. Skim off any impurities from the surface, if necessary, and let cool completely.
  5. Transfer to an airtight contain