Chefs at Lenôtre

Caramel Sauce **

Sauce au Caramel

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Preparation info
  • Makes

    1⅔ cups

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • 1⅓ cups (9 oz./250 g) sugar
  • 1 cup</

Method

  1. Make a dry caramel with the sugar in the large saucepan, following the instructions.
  2. Remove from the heat and set aside for about 5 minutes while you heat the cream.
  3. Bring the cream to a boil in another saucepan. The temperature of the caramel and the hot cream must be about the same, so that the cream does not curdle when it is added to the caramel.<