Appears in
- About
Ingredients
- ¾ cup (5 oz./150 g) sugar
- ¾ cup
Method
- Combine the sugar and water in a large saucepan.
- Place over low heat, stirring until the sugar dissolves. Increase the heat and bring to a simmer.
- Remove from the heat and let cool.
- If adding a flavoring, whisk it in once the syrup has cooled.