Label
All
0
Clear all filters

Chefs at Lenôtre

Simple Syrup *

Sirop à Entremets

Rate this recipe

Preparation info
  • Makes

    1 cup

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • ¾ cup (5 oz./150 g) sugar
  • ¾ cup

Method

  1. Combine the sugar and water in a large saucepan.
  2. Place over low heat, stirring until the sugar dissolves. Increase the heat and bring to a simmer.
  3. Remove from the heat and let cool.
  4. If adding a flavoring, whisk it in once the syrup has cooled.

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title