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Simple Syrup *
Sirop à Entremets
Preparation info
- Makes
1 cup
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 2021
Ingredients
¾ cup 5 oz 150 g ¾ cup
Method
- Combine the sugar and water in a large saucepan.
- Place over low heat, stirring until the sugar dissolves. Increase the heat and bring to a simmer.
- Remove from the heat and let cool.
- If adding a flavoring, whisk it in once the syrup has cooled.