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Almond Brioche Toast *

Bostock aux Amandes

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

Almond syrup

  • cup (150 ml) water
  • ¾ cup (5

Method

  1. To prepare the almond syrup, place the water and granulated sugar in a saucepan over low heat and stir until the sugar dissolves.
  2. Whisk in the confectioners’ sugar and almond powder. Heat to 176°F (80°C). Maintain this temperature for 15 minutes, stirring frequently with a whisk.
  3. Stir in the orange flower water. Keep warm until ready to use.

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