Advertisement
Brioche Mousseline **
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
3 hr
Appears in
Published 2021
Ingredients
1 tbsp 20 g 12¾ oz 360
Method
- Line the sides of the mold with a double cylinder of parchment paper twice as tall as the mold, fixing the paper to the sides of the mold with a few dots of butter.
- Grease the bottom of the mold with butter, then thoroughly grease the sides of the parchment paper all the way to the top.
- On a lightly floured surface, flatten the dough slightly into a s
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title