Chefs at Lenôtre

Brioche Mousseline **

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • 1 tbsp (20 g) butter for the mold
  • 12¾ oz. (360

Method

  1. Line the sides of the mold with a double cylinder of parchment paper twice as tall as the mold, fixing the paper to the sides of the mold with a few dots of butter.
  2. Grease the bottom of the mold with butter, then thoroughly grease the sides of the parchment paper all the way to the top.
  3. On a lightly floured surface, flatten the dough slightly into a s