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Chefs at Lenôtre
Classic Brioche **
Brioche Nanterre
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Preparation info
Serves
6
Difficulty
Easy
Ready in
3 hr
Appears in
French Pastries and Desserts by Lenôtre
By
Chefs at Lenôtre
Published
2021
About
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Recipes
Contents
Ingredients
1
tbsp
(
20
g
)
butter
, for the pan
12¾
oz
. (
360
Europe
France
Mediterranean
Bread
Vegetarian
Method
Line the loaf pan with parchment paper, leaving a 1¼-in. (3-cm) overhang, and fix it in place with a few dots of butter. Grease the paper with the butter.
On a lightly floured surface, divide the dough into 6 equal pieces, each weighing
2
oz
. (