Chefs at Lenôtre

Classic Brioche **

Brioche Nanterre

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • 1 tbsp (20 g) butter, for the pan
  • 12¾ oz. (360

Method

  1. Line the loaf pan with parchment paper, leaving a 1¼-in. (3-cm) overhang, and fix it in place with a few dots of butter. Grease the paper with the butter.
  2. On a lightly floured surface, divide the dough into 6 equal pieces, each weighing 2 oz. (