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Chefs at Lenôtre
Parisian Brioche **
Brioche Parisienne
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Preparation info
Serves
6
Difficulty
Easy
Ready in
2 hr 30
Appears in
French Pastries and Desserts by Lenôtre
By
Chefs at Lenôtre
Published
2021
About
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Recipes
Contents
Ingredients
1
tbsp
(
20
g
)
butter
, for the mold
12¾
oz
. (
360
Europe
France
Bread
Vegetarian
Mediterranean
Method
Thoroughly grease the brioche mold with the butter.
Place the dough on a lightly floured surface and divide it into 2 pieces: one weighing
10
oz
. (
280
g
) for the bod