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Chefs at Lenôtre

Parisian Brioche **

Brioche Parisienne

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • 1 tbsp (20 g) butter, for the mold
  • 12¾ oz. (360

Method

  1. Thoroughly grease the brioche mold with the butter.
  2. Place the dough on a lightly floured surface and divide it into 2 pieces: one weighing 10 oz. (280 g) for the bod

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