Chefs at Lenôtre

Menton Brioche **

Brioche de Menton

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • ⅔ cup (2 oz./60 g) almond powder
  • Scant ½

Method

  1. Using a flexible spatula, combine the almond powder, confectioners’ sugar, and egg white in a mixing bowl.
  2. Place the dough on a lightly floured surface and roll it into a rectangle measuring 8 × 10 in. (20 × 25 cm).
  3. Using a palette knife, spread 3½ oz.