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Ingredients
⅔ cup (2 oz./60 g) almond powder
Scant ½ Method
- Using a flexible spatula, combine the almond powder, confectioners’ sugar, and egg white in a mixing bowl.
- Place the dough on a lightly floured surface and roll it into a rectangle measuring 8 × 10 in. (20 × 25 cm).
- Using a palette knife, spread 3½ oz.