Name: Individual Parisian Brioches ** (Brioches Individuelles)
Prep time: 15 min
Cook time: 12 min
Total time: 1 h 57 min
Yield: Makes 18
Cuisine: French
Ingredients: 1 tbsp (20 g) butter, melted, for the molds; 1 quantity (1¼ lb./600 g) brioche dough, made 1 day ahead; 1 egg, lightly beaten with a small pinch of salt

Preparation info

Makes
18

Difficulty
Easy
Ready in
2 hr

Appears in

French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

About

Ingredients

1 tbsp (20 g) butter, melted, for the molds
1 quantity (1¼ lb

Method

Lightly grease the molds by brushing the insides with the melted butter. Set them on a rimmed baking sheet.
Place the dough on a lightly floured surface and shape it into a loaf. Cut into 18 equal pieces.
Dust the palm of one hand with flour and roll the dough into balls between the palm and the work surface. Avoid pressing down too hard on the dough