Name: Dried Fruit Cake * (Cake aux Fruits Secs)
Prep time: 30 min
Cook time: 45 min
Total time: 2 h 15 min
Yield: Serves 6
Cuisine: French
Ingredients: Scant 3 tbsp (25 g) pine nuts; Scant ¼ cup (25 g) dried apricots; Melted butter for drawing a line down the center of the cake; 3 eggs (⅔ cup/150 g); Scant 2 tbsp (10 g) sliced almonds; Scant ¼ cup (25 g) shelled pistachios, finely chopped; ½ cup (1¾ oz./50 g) almond powder; 7 tbsp (3½ oz./100 g) butter, softened + more for the pan; Scant 3 tbsp (25 g) golden raisins; 1 cup (4½ oz./125 g) AP flour + 1 tsp (3 g) for the dried fruit; ⅓ cup (1¾ oz./50 g) whole hazelnuts; ½ cup (4½ oz./125 g) brown sugar; ⅓ cup (1¾ oz./50 g) whole blanched almonds; 1 tsp (3 g) baking powder