Dried Fruit Cake *

Cake aux Fruits Secs

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • 7 tbsp ( oz./100 g) butter, softened + more for the pan
  • Scant 3

Method

  1. Preheat the oven to 340°F (170°C/Gas Mark 3).
  2. Lightly grease the loaf pan with butter and line it with enough parchment paper to leave an overhang.
  3. Soak the raisins in a bowl of hot water for 15 minutes.
  4. Spread the hazelnuts, almond