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Ingredients
- 7 tbsp (3½ oz./100 g) butter, softened + more for the pan
- Scant 3
Method
- Preheat the oven to 340°F (170°C/Gas Mark 3).
- Lightly grease the loaf pan with butter and line it with enough parchment paper to leave an overhang.
- Soak the raisins in a bowl of hot water for 15 minutes.
- Spread the hazelnuts, almond