Name: Colombier for Pentecost ** (Colombier de la Pentecôte)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: Serves 6
Cuisine: French
Ingredients: 3½ oz. (100 g) candied fruit, diced; 4 tbsp (2 oz./60 g) butter, melted and cooled; ¾ cup (3½ oz./100 g) Confectioners’ sugar; 3½ oz. (100 g) candied orange peel, chopped; 3 drops rum; 3 eggs (⅔ cup/150 g); 3 tbsp (1 oz./30 g) AP flour, sifted; 1 tbsp (20 g) butter, melted, for the pan; 7 oz. (200 g) marzipan made with raw almonds, roughly chopped; 1 cup (4 oz./100 g) sliced almonds, for the pan; 2 tbsp (30 ml) water