Colombier for Pentecost **

Name: Colombier for Pentecost ** (Colombier de la Pentecôte)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: Serves 6
Cuisine: French
Ingredients: 3 drops rum; 2 tbsp (30 ml) water; 1 tbsp (20 g) butter, melted, for the pan; ¾ cup (3½ oz./100 g) Confectioners’ sugar; 3½ oz. (100 g) candied orange peel, chopped; 4 tbsp (2 oz./60 g) butter, melted and cooled; 3½ oz. (100 g) candied fruit, diced; 3 eggs (⅔ cup/150 g); 3 tbsp (1 oz./30 g) AP flour, sifted; 1 cup (4 oz./100 g) sliced almonds, for the pan; 7 oz. (200 g) marzipan made with raw almonds, roughly chopped

Colombier de la Pentecôte

Preparation info

Serves
6

Difficulty
Easy
Ready in
50 min

Appears in

French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

About

Ingredients

1 tbsp (20 g) butter, melted, for the pan
1 cup (4

Europe
France
Bread
Vegetarian
Mediterranean

Method

Preheat the oven to 400°F (200°C/Gas Mark 6).
Generously grease the bottom and sides of the pan with the 1 tbsp (20