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Chefs at Lenôtre
Croissants **
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Preparation info
Makes
12–15
( 1¼ lb dough)
Difficulty
Easy
Ready in
10 hr
Appears in
French Pastries and Desserts by Lenôtre
By
Chefs at Lenôtre
Published
2021
About
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Recipes
Contents
Ingredients
Water dough
⅓
oz
. (
10
g
)
fresh yeast
(see
Chef’s Notes
)
1
tbsp
Europe
France
Vegetarian
Bread
Mediterranean
Method
To prepare the water dough, dissolve the yeast in the lukewarm water in a small bowl. In a separate bowl, stir the sugar and salt into the 1 tbsp milk until dissolved.
Heat the
1
tbsp
(
20