Chefs at Lenôtre

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Preparation info
  • Makes about

    20

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • Butter for the pan, if needed
  • ½ cup (2¼ oz./65 g) AP flour
  • 2¼

Method

  1. Preheat the oven to 450°F (240°C/Gas Mark 8). If using a stainless steel pan, grease it with butter. A silicone pan does not need greasing.
  2. Sift the flour and confectioners’ sugar into a mixing bowl. Mix in the almond powder and hazelnut powder.