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Ingredients
Pastry
- 1 stick (4 oz./120 g) butter, diced + more for the pan
- ⅓
Method
- To prepare the pastry, beat the butter, sugars, and salt in the stand mixer on medium speed until smooth. Beat in the egg yolks.
- Add the AP flour, rice flour, and baking powder, and mix briefly to make a smooth dough. Chill the pastry until firm enough to roll out.
- To prepare the filling, whisk the pastry cream in a mixing bowl until smooth. Stir in t