Chocolate Croissants **

Pains au Chocolat

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Preparation info
  • Makes

    15

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

Water dough

  • oz. (10 g) fresh yeast
  • 1 tbsp (15

Method

  1. Using the ingredients listed above, make a croissant dough following steps 1–10.
  2. Roll the dough into a rectangle measuring 35 × 6 in. (90 × 15 cm), with a thickness of about ⅛ in. (3 mm), and cut into 15 equal-sized smaller rectangles.
  3. Place 1 large or 2 small chocolate sticks near the base of each rectangle and roll up the dough around the sticks to