Chocolate Croissants **

Water dough

• ⅓ oz. (10 g) fresh yeast
• 1 tbsp (15

1. Using the ingredients listed above, make a croissant dough following steps 1–10.
2. Roll the dough into a rectangle measuring 35 × 6 in. (90 × 15 cm), with a thickness of about ⅛ in. (3 mm), and cut into 15 equal-sized smaller rectangles.
3. Place 1 large or 2 small chocolate sticks near the base of each rectangle and roll up the dough around the sticks to