Name: Little Prince Cake * (Petit Prince)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 45 min
Yield: Serves 6
Cuisine: French
Ingredients: 7 tbsp (3½ oz./100 g) butter + more for the pan; Finely grated zest of 1 orange (about ⅙ oz./5 g); ¾ cup (3¼ oz./95 g) Confectioners’ sugar, divided; 1 generous cup (3½ oz./100 g) cake flour; ½ tsp (2 g) baking powder; 2 small eggs (⅓ cup/90 g); 2 tsp (10 ml) whole milk, hot (140°F/60°C); Scant ¼ cup (20 g) almond powder; ⅓ oz. (10 g) high-quality candied orange, finely chopped; 1 tbsp + 1 tsp (20 ml) Grand Marnier; 6 candied orange slices; 1 tbsp + 1 tsp (20 ml) water; 1 tbsp + 2 tsp (20 g) sugar