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Pithiviers ***
Preparation info
- Serves
6–8
- Difficulty
Easy
- Ready in
2 hr
Appears in
Published 2021
Ingredients
1 1¼ lb 600 g
Method
- Divide the puff pastry dough in half. Roll each half separately on a lightly floured surface into a square with a thickness of ⅛ in. (3 mm). Place the 10-in. (26-cm) plate upside down on the pastry and cut around it (the trimmings can be saved for another recipe).
- Roll one pastry circle around the rolling pin and carefully unroll it onto the cookie sheet.
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