Chefs at Lenôtre

Dutch Pithiviers ***

Pithiviers Hollandais

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Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • 1 quantity (1¼ lb./600 g) puff pastry dough, classic or

Method

  1. Divide the puff pastry dough in half. Roll each half separately on a lightly floured surface into a square with a thickness of ⅙ in. (4 mm). Place the 9½-in. (24-cm) plate upside down on the pastry and cut around it (the trimmings can be saved for another recipe).
  2. Roll one pastry circle around the rolling pin and carefully unroll it onto the cookie sheet.