Strawberry Sponge Roulade Log ***

Name: Strawberry Sponge Roulade Log *** (Bûche Fraisier)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Serves 10
Cuisine: French
Ingredients: 1 sheet roulade sponge; ⅔ cup (150 ml) simple syrup with kirsch; 2 quantities (13 oz./380 g) Italian meringue, cold; ⅓ cup (1¾ oz./50 g) Confectioners’ sugar; 1½ cups (1 lb./500 g) strawberry jam; A dozen large fresh strawberries

Bûche Fraisier

Preparation info

Serves
10

Difficulty
Easy
Ready in
30 min

Appears in

French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

About

Ingredients

1 sheet roulade sponge
⅔ cup (150 ml) simple syrup with kirsch

Europe
France
Cake
Vegetarian
Mediterranean

Method

Preheat the oven to 450°F (240°C/Gas Mark 8).
Place the sponge on the baking sheet. Prick all over using a fork, brush with the syrup, and spread with the strawberry jam.
Wash and dry the strawberries. Trim the tops and bottoms so they are le