Concorde ***

Chocolate meringue

• 5 tbsp (1¼ oz./35 g) unsweetened cocoa powder
• Generous

1. Preheat the oven to 300°F (150°C/Gas Mark 2).
2. Using a pencil, draw 3 ovals, each measuring approximately 5½ × 10 in. (14 × 26 cm), on 2 sheets of parchment paper. Place them on the baking sheets with the pencil marks underneath.
3. To prepare th