Chefs at Lenôtre

Chocolate Chantilly Cream *

Chantilly Chocolat

Preparation info
  • Makes about

    11½ oz

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • Scant 1 cup (225 ml) heavy Stand mixer fitted cream, well chilled
  • 1 tsp (4

Method

  1. Place the cream and vanilla sugar in the bowl Chef’s Notes of the stand mixer and chill for at least 1 hour.
  2. Whip the cream on medium speed until it starts to thicken, increase the speed to high, and continue whipping until the cream holds its shape (about 4 minutes in total). Take care not to overwhip the cream or it will separate.
  3. Melt the chocolate