Chefs at Lenôtre

Puff Pastry Layers for Napoleons ***

Millefeuille

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Preparation info
  • Makes

    3

    layers for 1
    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • 1 quantity (1¼ lb./600 g) puff pastry dough, either classic or

Method

  1. Roll out the pastry dough on a lightly floured surface (see Chef’s Notes), to a thickness of 1/16 in. (2 mm).
  2. Cut into 3 rectangles, each measuring 8 × 12 in. (20 × 30 cm).
  3. Loosely fold each rectangle in half. Cover separately with plastic wrap. Let rest in the refrigerator for at least 1 hour, or preferably ove