Chefs at Lenôtre

Praline Succès ***

Succès Praliné

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

  • About

Ingredients

  • 1 quantity (1½ lb./700 g) hazelnut praline buttercream, at room temperature (see Chef’s Notes)

Method

  1. Whisk the hazelnut praline buttercream in a mixing bowl until smooth.
  2. Place the most irregular of the 2 succès bases on the cardboard cake board. Cover with 1¼ lb. (600 g